MARINATED EYE ROUND STEAKS

1 (14 1/2 oz) can Swanson Beef Broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon freshly-ground black pepper
6 beef eye of round steaks, 3/4-inch thick (about 1 1/2 lbs total)

Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.

WHEN READY TO COOK:

TO GRILL:
Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

TO BROIL:
Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

Servings: 6
Source: Swanson