DELICIOUS BLACK-EYED PEA AND CORNBREAD SALAD

2 packages cornbread mix, baked per package instructions (or 1/2 skillet cornbread) (about 3 cups)
8 slices bacon, cooked crisp and crumbled
6 green onions, chopped
1/2 cup mayonnaise
1 cup black-eyed peas
2 eggs hard-boiled, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 large tomato, chopped

Crumble cornbread into large bowl.

Add remaining ingredients. Mix well.

Refrigerate until ready to serve. Marvelous and easy.

Servings: 10
From: Bonnie Conner, Athens TX
Source: Great Flavors of Texas, 1995