CREMETTES CHILI MAC 'N CHEDDAR

1 (7 oz) pkg uncooked Creamettes Elbow Macaroni
2 (15 oz) can chili with beans
1 (16 oz) can whole tomatoes, undrained, chopped
1 (4 oz) can diced green chilies or jalapeno peppers, drained
1 cup shredded cheddar cheese (4 oz)
TO SERVE:
Sour cream
Corn chips

Prepare Creamettes Elbow Macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes.

Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes.

Serve with sour cream and corn chips. Refrigerate leftovers.

Servings: 8