CHILI CON QUESO CASSEROLE

4 cups corn chips., coarsely crushed
1 1/4 cups chopped onion
1 tablespoon butter or margarine
1 tablespoon chopped mild green chiles or jalapeno peppers
2 tablespoons chopped green onions
2 cans (15 oz. each) Dennison's Chili Con Carne with Beans (regular or hot)
2 cups shredded cheddar cheese

Preheat oven to 400 degrees F. Grease a 1 1/2-quart baking dish.

Line the bottom of the baking dish with the crushed corn chips; set aside.

Saute onion in butter until transparent; remove from heat and stir in peppers and green onions.

Carefully spread half the Dennison's chili over the chips. Layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture layers. Sprinkle remaining 1/2 cup shredded cheese on top of casserole.

Bake for 20 to 25 minutes.

Servings: 6
Source: Magazine Clipping for Dennison's Chili Con Carne with Beans