SWANSON GARDEN VEGETABLE STUFFING

1 (14.5 oz) can Swanson Chicken Broth
3 cups cut-up vegetables*
5 cups Pepperidge Farm Cubed Herb Seasoned Stuffing

Preheat oven to 350 degrees F.

In large saucepan mix broth and vegetables. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp. Remove from heat.

Add stuffing. Mix lightly. Spoon into 1 1/2-quart casserole.

Bake at 350 degrees F for 20 minutes or until hot.

*Use a combination of broccoli flowerets, sliced carrot, cauliflower flowerets and sliced celery.

Servings: 8
Adapted from source: Campbell's