NUT BREAD

4 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
2 eggs, beaten
2 cups brown sugar
2 cups milk
1 cup nuts, chopped

Preheat oven to 350 degrees F. Grease a loaf pan.

Sift together the flour, baking powder and salt. Add the eggs, sugar and flour mixture alternately with the milk. Let set for 10 minutes.

Bake for 1 hour. Cool in pan.

Source: Just Desserts by by Jackie McClure and Stacy Saba