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APPLE RAISIN COBBLER PIE
2 cans (20 ounces each) apple pie filling 1 cup raisins 1/4 teaspoon ground nutmeg 1/3 cup all purpose flour 1/4 cup packed brown sugar 3 tablespoons melted butter or margarine 3/4 cup chopped walnuts 1 (6 ounce) Keebler ready crust shortbread pie crust
Preheat oven to 375 degrees F.
Combine apple filling, raisins and nutmeg. Spoon into crust; set aside.
Combine flour and sugar, cut in butter until crumbly. Stir in walnut, sprinkle over filling.
Bake 35 to 45 minutes or until topping is golden
Source: Keebler
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