HERBED COUSCOUS AND VEGETABLES

1 tablespoon olive oil
1/2 cup sliced green onions
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
3/4 cup frozen peas
1/2 teaspoon dried basil or Italian seasoning, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup quick-cooking couscous

Heat oil in saucepan over medium-high heat. Add onions and garlic, and saute for 2 minutes or until tender.

Add broth, peas, basil, salt and pepper. Bring to a boil and stir in couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Fluff with fork before serving.

Makes 4 servings
Source: Pork Information Bureau