GREEN BEANS WITH TOMATOES

3 tablespoons oil
1 onion, finely chopped
2 cloves garlic, minced
1 (20 ounce) can crushed tomatoes
1 1/2 pounds fresh green beans, cooked
1 pinch salt
1/2 teaspoon pepper
1/8 teaspoon oregano
1/4 cup grated Parmesan cheese

Heat oil in a skillet. Brown onion and garlic.

Add tomatoes, green beans, salt, pepper and oregano. Simmer slowly for 25 minutes.

Sprinkle with cheese and serve.

Servings: 6
Source: Mama D's Homestyle Italian Cookbook by Giovanna D'Agostino