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NEW YORK STRIP STEAK
3 New York strip steaks, each about 1 inch thick
1/4 cup Kikkoman Lite Teriyaki Marinade & Sauce
1 garlic clove, minced
1/8 tsp ground black pepper
Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once.
Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade.
Makes 6 (3-oz) servings
Source: Kikkoman International Inc.
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