FETTUCINE WITH VEGETABLE SAUCE

1/2 cup chopped onion
2 medium zucchini, sliced
2 tablespoons margarine
1 (10.5-oz) container Neufchatel cheese with garlic and herb
1/2 cup milk
1 cup seeded chopped tomato
8 ounces fettucine, cooked, drained

Saute onion and zucchini in margarine until tender; reduce heat.

Add cheese snack and milk; stir until thoroughly heated.

Add tomato. Serve over hot fettucini.

Makes 4-6 servings
Adapted from source: Kraft