EASY DOUBLE CHOCOLATE BANANA SNACK CAKE

2 cups all purpose flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
3/4 cup milk
1/2 cup mashed ripe banana
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
powdered sugar (for top)

Preheat oven to 350 degrees F. Grease a 9-inch square cake pan.

Mix together flour, sugar, cocoa, baking soda and salt. Make well in center of ingredients. Add milk, banana, butter, lemon juice and vanilla. Beat with fork till well blended, about 2 minutes. Stir in chocolate chips. Pour into prepared pan.

Bake in 350 degree F oven for 45-50 minutes or till done. Cool completely.

To serve, sprinkle with powdered sugar.

Source: the Cooking with Milk calendar