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CREAMED BEEF SAUCE WITH NOODLES
8 oz egg noodles, uncooked
1 lb hamburger
1/2 tsp dill weed
1/4 cup sliced green onions
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup water
1/2 tsp salt
1/8 tsp pepper
Prepare noodles as label directs and drain.
Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles.
Makes 4 servings
Source: Good Housekeeping, October 1977
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