WALNUT FRENCH BREAD3/4 cup warm water 1 tablespoon yeast 2 teaspoons sugar 3 1/2 cups flour 1/4 cup walnut oil 1 egg 1/2 cup walnuts, toasted and chopped 2 teaspoons salt Place all ingredients in food processor. Process until dough forms a ball and cleans sides of bowl. If it seems sticky, let it rest for 2-3 minutes before turning on the motor again. Process until dough forms and ball and cleans sides of bowl. Place in mixing bowl and let rise until doubled, about 1 hour. Turn dough onto lightly floured board, form into a loaf and place in a lightly greased bread pan. Let rise again until doubled, about 30-45 minutes. Bake in a preheated 375 degree F oven for about 45-50 minutes. Makes 1 loaf Source: Peach Tree Family Cookbook
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