COOL, SIMPLE CITRUS PIE

1 (6 ounce) can frozen lemonade concentrate, thawed
4 drops yellow food coloring (optional)
1 pint vanilla ice cream, softened
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 prepared graham cracker pie crust

In large bowl, stir lemonade concentrate and food coloring, if desired, into ice cream. Fold in whipped topping. Freeze ice cream mixture, if necessary, until mixture mounds.

Spoon into crust. Freeze at least 4 hours or until firm.

Let stand at room temperature for 15 minutes before cutting. Garnish as desired.

Servings: 8
Source: Keebler