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From: florrie,ny

Stuffed Mushrooms

2 lbs. med-size mushrooms
2 1/2 cups italian bread crumbs, seasoned
2 eggs
3/4 cup grated romano cheese
1/4 cup chopped parsley
1/2 cup olive oil
1/2 tsp. pepper
1/8 cup minced garlic
salt to taste (optional)

Preheat oven to 350 f.
Wash the mushrooms. remove and discard the stems, and set the mushrooms aside to drain.
In a med. size mixing bowl, combine the rest of the ingredients. the stuffing should be loose, no sticky. Put about 1/4 cup of water (very little!) mixed with a tsp. of olive oil in the bottom of a large baking dish. Stuff the mushrooms and lay them next to each other in the dish - be careful not to get any water from the pan on the stuffing because this will make the stuffing sticky. Bake uncovered for about 30 minutes.
Another Florrie favorite