CINNA S'MORES

1/4 cup butter or margarine (plus additional for buttering pan)
6 cups miniature marshmallows (10 oz. bag)
6 cups Cinnamon Grahams cereal
1/2 cup semisweet chocolate chips, melted

Butter 13x9x2-inch pan.

Melt 1/4 cup butter and marshmallows in 3 quart saucepan over low heat, stirring frequently. Remove from heat.

Pour Cinnamon Grahams cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated.

Press mixture into pan with butter back of spoon. Cool at least 1 hour or until firm.

Drizzle with melted chips; cool until chocolate is firm. Cut into 24 bars. Store loosely covered at room temperature.

Makes 24 bars
Source: Cinnamon Grahams Advertisement