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Title: Chicken Salad with Grapes
From: Relaena
Newsgroups: rec.food.cooking
Date: 1997/10/07

4 cups cubed cooked chicken
1 can drained sliced water chestnuts
1 cup diced celery
1/2 cup slivered toasted almonds
1 cup seeded gewurztraminer grapes (or any other grape)

1 cup mayonnaise
1 TBL fresh lemon or lime juice
2 tsp. soy sauce
1 tsp. honey
1 tsp. curry powder
1/2 tsp. freshly grated ginger

Mix dressing (last 6 ingredients) and refrigerate at least one hour ahead. Toss with salad (first 5 ingredients) and serve on lettuce leaves.