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Miriam's Curried Chicken Salad
Recipe By : Miriam Podcameni Posvolsky
Rio de Janeiro, Brasil

for the chicken:
2 chicken breasts -- bone and skin on
3 cups chicken broth
1 tablespoon curry powder
1 tablespoon black peppercorns
salt if needed

for the dressing:
1/2 cup mayonnaise
1 tablespoon curry powder
1 teaspoon grated ginger
1 teaspoon grated orange rind
1 tablespoon grated Granny Smith Apple
2 tablespoons chicken broth
1 teaspoon garam masala

Cook breasts in broth with spices. Chill in broth. Remove chicken from broth,discard skin and bones. Dice or shred breasts. Stir with sauce.