BAKED PASTA WITH CREAMY PINK SAUCE

1 pounds cooked pasta
1 pounds bag of defrosted veggies; such as broccoli, red peppers and onion
1 1/2 cup bottled spaghetti sauce
1 1/2 cup reduced-fat ricotta cheese

Toss pasta and vegetables; set aside.

Mix together bottled spaghetti sauce and reduced ricotta. Mix sauce, pasta and vegetables, then spoon into to baking dish. Sprinkle top with grated Parmesan cheese.

Bake 350 degrees F for 45 minutes until hot and bubbly.

Yield: 4 servings
adapted from Source: The San Diego Union-Tribune, Food Section, Mar. 23, 1995