SCRAMBLED EGG MELTS

4 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon margarine or butter
2 English muffins, split and toasted
4 slices Canadian bacon
4 slices American cheese

In medium bowl, combine eggs, milk, salt and pepper; beat until well blended.

Melt margarine in medium skillet over medium heat. Add egg mixture; cook 3 to 4 minutes or until eggs are set, stirring occasionally.

Place English muffins split side up on small cookie sheet. Place 1 slice Canadian bacon on each muffin half. Spoon scrambled eggs evenly over bacon. Top with cheese.

Broil 3 to 4 inches from heat for 1 minute or until cheese is melted, or toast in toaster oven.

Servings: 4
Source: Pillsbury Come & Eat Magazine, Summer 2000