BROCCOLINI AND BEEF STIR-FRY

2 cups uncooked instant rice
2 cups water
3/4 pound broccolini.* cut into 2-inch pieces
2 tablespoons oil
1 pound boneless beef sirloin strips, for stir-frying
1 tablespoon minced garlic
2 large carrots, diagonally sliced
1 medium onion, cut into thin wedges
1/2 cup stir-fry sauce

Cook rice in water as directed on package.

Meanwhile, place broccolini and 1/4 cup water in medium microwave-safe bowl. Cover; microwave on HIGH for 1 to 3 minutes or until thoroughly heated. Drain; set aside.

Heat wok or large skillet over high heat until hot. Add 1 tablespoon of the oil, beef and garlic; stir-fry 3 to 4 minutes or until beef is browned. Remove beef from skillet; place on plate.

Add remaining tablespoon oil to wok. Add broccolini, carrots and onion; stir-fry over high heat for 1 to 2 minutes. Reduce heat to medium.

Add stir-fry sauce; cover and cook an additional 4 minutes. (If stir-fry sauce is thick, add 1 to 2 tablespoons water or until of desired consistency).

Add beef; stir-fry, uncovered, for an additional minute. Serve with rice.

*Broccolini is a hybrid vegetable, a cross between broccoli and Chinese kale. The tender stems as well as the florets are eaten, raw or cooked. Add raw broccolini to salads or cook it just as you would could broccoli.

Servings: 4
Source: Pillsbury Classic Cookbooks, July 2000