SPINACH PITA PIZZA

5 mini pitas
8 oz. pizza or pasta sauce (homemade or commercial)
1 cup fresh spinach sliced in thin strips
1 cups skim milk mozzarella cheese, shredded

Preheat the oven to 450 degrees F.

Toast the pitas.

Slice around the edge of the pitas to open the pockets (be careful not to burn yourself from the steam inside). Place the pita halves on a baking sheet with the inside of the pita upwards.

Cover the pita halves with about 1 Tbsp. sauce. Then sprinkle with spinach and cheese.

Bake for 9-10 minutes or until the cheese has melted.

Cut into quarters for appetizers and serve warm.

Each of the 40 servings contains 25 calories and less than 1 gram of fat.

Source: American Institute for Cancer Research