QUICK ELEPHANT EARS

1 1/2 cups sugar
2 teaspoons ground cinnamon
oil (for frying)
10 (7 inch) flour tortillas

Combine sugar and cinnamon in a shallow bowl or large plate; set aside.

In a skillet, heat 1/2 inch of oil. Place one tortilla at a time in skillet. Cook for 5 seconds; turn and cook 10 seconds longer or until browned.

Place in sugar mixture and turn to coat. Serve immediately.

Servings: 10
Source: Quick Cooking