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HONEY-BEE DIJON DIP
1 tbsp. Dijon style mustard
1 tbsp. grainy mustard
1 tbsp. honey
1 tbsp. light mayonnaise
In a small bowl, combine all ingredients until smooth and well combined. Serve as a dip for chicken fingers or as a sandwich spread.
Yield: 1/3 cup
Source: The Association for Dressings and Sauces
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