BALSAMIC ARTICHOKE HEARTS

1 (8 1/2 oz.) can artichoke hearts, drained and halved
2/3 cup red bell peppers, sliced thin
2/3 cup yellow bell peppers, sliced thin
1/2 cup parsley, chopped fine
your favorite balsamic vinaigrette dressing (to taste)

Combine ingredients. Add balsamic vinaigrette dressing. Toss and serve.

Servings: 4
From: Annie's Naturals
Adapted from source: The Association for Dressing and Sauces