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ORANGE AND SPICE TEA
2 cups water
3 inches stick cinnamon, broken
6 whole cloves
2 tea bags
1 cup orange juice
1 tablespoon brown sugar
In a saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat.
Add tea bags; let stand for 5 minutes. Remove tea bags.
Stir in orange juice and sugar; heat through.
Pour mixture through a wire strainer into 4 mugs.
Makes 4 (6-ounce) servings
Source: Better Homes and Gardens
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