ORANGE AND SPICE TEA

2 cups water
3 inches stick cinnamon, broken
6 whole cloves
2 tea bags
1 cup orange juice
1 tablespoon brown sugar

In a saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat.

Add tea bags; let stand for 5 minutes. Remove tea bags.

Stir in orange juice and sugar; heat through.

Pour mixture through a wire strainer into 4 mugs.

Makes 4 (6-ounce) servings
Source: Better Homes and Gardens