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GREEN GODDESS CRAB DIP
4 anchovy fillets, chopped
2 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. pepper
1 cup mayonnaise
2 tbsp. minced onion
1/4 cup chopped parsley
1/2 tsp. dry mustard
1/4 cup tarragon vinegar
Combine all ingredients in small bowl; mix well. Cover and chill several hours or overnight to blend flavors. Serve as dip for bite-size pieces of crab or picks.
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