HAMBURGER AND POTATO SKILLET

3 cups frozen mini potato nuggets (or regular tater tots) from 28 oz pkg
1 lb. lean ground beef
2 garlic cloves, minced
2 cups frozen cut green beans
1/4 cup milk
1 (10-3/4 oz) can cream of celery soup
4 oz (1 cup) shreeded American cheese (or whatever you like)

Prepare potato nuggets as directed on package.

Meanwhile, in large skillet, cook ground beef and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

Add green beans, milk, and soup. Mix well. Reduce heat to medium; cook 6-8 minutes or until green beans are tender, stirring occasionally. Add cheese; stir until melted. Top with cooked potato nuggets.

Serves 4