GRILLED POTATOES WITH CHEESE

4 baking potatoes, about 6 oz. each
1 large onion, sliced
1/4 cup grated Parmesan
4 tsp. butter
Salt, fresh-ground pepper

Peel potatoes and slice. Butter 4 squares of heavy-duty foil. Pile a sliced potato on the buttered side of each square. Top with some onion, cheese, 1 teaspoon butter and salt and pepper.

Wrap foil loosely around potatoes and seal with a double fold.

Grill over hot coals for 30 minutes, turning once, until potatoes are tender.

Makes 4 servings
Source: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz