CHILLED LEMONADE DESSERT1 1/2 cups cold water 1 (3 ounce) pkg lemon sugar free jell-o 1 (8 ounce) pkg low fat cream cheese (Neufchatel cheese), softened 1/3 cup frozen lemonade concentrate, thawed 1 teaspoon grated lemon peel 2 cups frozen non-dairy whipped topping, thawed Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat Neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold. Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Servings: 8 Source: No Guilt Desserts
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