CUP OF CHOCOLATE DESSERT3 1/2 cups small pound cake cubes 1 cup cold milk 1 cup freshly brewed coffee, cooled 1 (4-serving size) package JELL-O Chocolate Flavor Instant Pudding and Pie Filling 1 tablespoon sugar 1 teaspoon ground cinnamon (optional) 1 (8 oz.) tub Cool Whip Chocolate Whipped Topping, thawed Chopped pecans (optional, for garnish) Chocolate Curls (optional, for garnish) Divide pound cake cubes evenly among 6 dessert cups. Place milk, coffee, pudding mix, sugar and cinnamon in a blender; cover. Blend on medium speed 1 to 2 minutes. Pour into dessert cups. Refrigerate 4 hours. Garnish with Chocolate Cool Whip before serving. Source: Simple Desserts Made with Cool Whip
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