BECKY'S NON-BAKED BEANS

1/4 pound bacon, fried crisp, crumbled
1 large onion, chopped
1/2 bell pepper, chopped
2 cans Campbell's pork and beans, drained juice off
1/4 cup BBQ sauce
1/4 cup catsup
2 tablespoons dark brown sugar
5 tablespoons maple syrup
1 tablespoon prepared mustard
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley

In a skillet brown bacon. Remove from oil and crumble.

Drain oil leaving 1 Tablespoon. Saute onion and pepper in oil.

Drain juice off of beans.Add beans and all other ingredients including bacon. Stir gently.Cook on low for about 10 minutes. Don't over cook.

Recipe By : BECKY