TEXAS TULIP DIP

"Serve with French fries, onion rings or sandwiches."

1 cup mayonnaise
6 tbsp. Worcestershire sauce
1/4 cup ketchup
juice of 2 limes
1 to 2 tsp. prepared horseradish
1 1/2 tsp. ground black pepper
1 tsp. dry mustard
1/2 tsp. garlic powder

Mix mayonnaise, Worcestershire sauce, ketchup, lime juice, prepared horseradish, black pepper, dry mustard and garlic powder in a blender. Blend until smooth.

Pour into a small container and cover. Allow flavors to meld for 1/2 to 2 hours in the refrigerator.

Servings: 6-8 (makes about 1 1/2 cups)
Adapted from source: The Association for Dressing and Sauces