GRILLED BRIE WITH TOMATO AND BASIL

1 small round of brie, roughly two pounds
2 cups of sweet grape tomatoes, chopped
1 clove garlic, diced
2 cups of fresh basil, loosely packed, chopped
3 tablespoons olive oil
salt and pepper to taste
aluminum foil

Slice the round of brie in half horizontally and place one half on foil, cut side facing up.

In a bowl, mix basil, tomato, garlic, olive oil, salt and pepper. Set aside for 5 minutes so the flavors have a chance to come together. Spread mixture on open side of first half of brie and place the other side on top. Fold foil to seal the brie.

Place on a hot grill for 10 to 15 minutes or in a preheated 350 degree F oven for 10 to 15 minutes. Serve with a sliced baguette or with crackers.

Serves 6