FROZEN PUMPKIN ICE CREAM2 eggs
1/4 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cup milk
1 cup sugar
1 cup heavy (whipping) cream
1 cup fresh cooked or solid packed canned pumpkin
In a saucepan over medium heat, whisk milk, sugar and eggs. Stirring constantly, cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly.
Freeze in ice cream maker according to manufacturer's directions.
Makes about 1 quart
Source:
Donvier Ice Cream Maker Manual
