CARAMEL ICE CREAM4 egg yolks
1 cup sugar
1 1/2 cups milk
1 1/2 cups light cream
2 tsp vanilla
Heat sugar slowly in a skillet until melted and light brown, stirring constantly.
In a saucepan, scald milk and pour into sugar. Cook to dissolve sugar.
In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly. Cook slowly until thickened. Cool.
Add cream and vanilla. Stir. Refrigerate overnight.
Freeze in ice cream maker according to manufacturer's directions.
Makes about 1 quart
Source:
Donvier Ice Cream Maker Manual
