GRAPE SHERBET
"The person who provided this recipe wanted to remain anonymous, but assured me that is has won awards in a few contests."
1 (14 ounce) can sweetened condensed milk
2 cups heavy (whipping) cream
3 cups white granulated sugar
4 cups grape juice
3 lemons, juiced
Whole milk (as needed)
In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Follow the manufacturer's instructions to freeze the sherbet.
Source: Lisa Tindell, The Brewton Standard (AL), July 4, 2007 |
