CRISPY FISH IN CHIPS

1 (5 1/2 ounce) bag salt and vinegar flavored potato chips, crushed
1 tablespoon minced fresh parsley
1/4 teaspoon ground black pepper
ground cayenne pepper (optional, to taste)
1 1/2 pounds skinless haddock, cod or whiting filets
4 tablespoons butter, melted

Preheat oven to 425 degrees F. Coat a shallow baking pan with non-stick cooking spray.

Combine crushed potato chips, parsley and pepper. (A bit of cayenne can be added as well.)

Brush fish filets with butter. Dredge in chips mixture. Place in single layer in prepared baking pan.

Bake 15 to 20 minutes.