BASIC BEST SALMON LOAF

1 (15 1/2 ounce) can Alaska Salmon
2 cup soft bread crumbs
1/2 cup finely minced onion
2 eggs, beaten
1/4 cup fat-free milk
2 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/4 tsp dill weed
1 dash ground black pepper

Preheat oven to 350 degrees F. Coat an 8x4x2-inch loaf pan with cooking spray.

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in prepared loaf pan.

Bake 350 for 45 minutes.

Servings: 6
Adapted from source: Walla Walla Sweet Onion Marketing Committee