CHEESE CRISPS (FRICO)

Cheese crisps, or "frico," are usually made from grated Parmesan cheese and served with salads or soups. To make them at home, line a baking sheet with parchment, spread out small thin circles of Parmesan and bake in a 425 degree F oven until brown and melted, about 5-10 minutes. To form a curvy shape, drape the feathery crisps over a rolling pin to cool. Enjoy this elegant snack with a bottle of Prosecco.

Source: Lynne Char Bennett, San Francisco Chronicle, Oct. 20, 2006