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From: Nancy,.SanFran

Garlicky Gilroy Chicken Wings
Recipe By :First Place Winner--Great Garlic Recipe Contest
Servings : 6

2 pounds chicken wings
3 heads fresh garlic
1 cup olive oil
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon freshly ground black pepper
1 tablespoon olive oil

Separate garlic into individual cloves and peel each. Set aside.

Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.

Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.

Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.

Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.

Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.