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From: Nancy,.SanFran
Barbecue Beef Ribettes
Makes 8 appetizer servings.
1 clove garlic, minced
1 tbsp vegetable oil
1/2 cup ketchup
1/3 cup A.1. Original or A.1. Bold & Spicy Steak
Sauce
1/4 cup chili sauce
2 tbsp firmly packed light brown sugar
2 thin slices fresh lemon
1/2 tsp liquid hot pepper seasoning
2 1/2 lb beef ribs, cut into 2-inch pieces
In medium saucepan, over low heat, cook garlic in oil until tender. Stir in ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning; cook 1 to 2 minutes or until heated through. Reserve 2/3 cup for serving with cooked ribs. Set aside remaining sauce for basting ribs.
Arrange ribs on rack in large roasting pan. Bake at 400 F for 30 minutes.
Brush ribs generously with 1/4 cup basting sauce. Grill ribs over medium heat or broil 6 inches from heat source 20 to 25 minutes or until ribs are tender, turning and basting often with remaining basting sauce. Serve with reserved 2/3 cup sauce. Garnish as desired.
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