THAI HONEY CHICKEN WINGS

1/4 cup honey
1/4 cup soy sauce
2 Tablespoons lime juice
1 Tablespoon smooth peanut butter
1 clove garlic, minced
1 teaspoon curry powder
1 teaspoon hot pepper flakes, or to taste
8 chicken wings (about 2 lbs.)

In large bowl, combine all ingredients except chicken wings, stirring to mix thoroughly. Add wings, stirring to coat. Cover and chill for 2 to 4 hours, stirring occasionally.

To cook:
Place wings on foil-lined baking pan, reserving excess marinade. Bake at 375 degrees F for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.

Remove pan from oven and heat broiler on high; broil wings until deeply browned. Transfer to serving platter to serve.

Makes 4 servings
Source: National Honey Board