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TOMATO-CHEESE CALZONES
1/2 lb part skim mozzarella cheese, grated
5 1/2 oz goat cheese; crumbled
1/4 lb hard salami; diced
1/2 cup sun-dried tomatoes in oil, drained well, chopped
2 lb pizza dough, thawed if frozen
Preheat oven to 450 degrees F.
In medium bowl, combine cheese, salami and tomatoes; toss.
Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round.
Top left half of each round with cheese mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each.
Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.
Yield: 6 servings
Source: McCall's, August 1993
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