FRESH PASTA WITH ZUCCHINI AND SUN-DRIED TOMATOES

Fresh pasta, homemade or store bought
1 garlic clove, finely chopped
50 ml extra virgin olive oil
1/4 onion, finely chopped
15 cherry tomatoes, cut in halves
1 zucchini, cut in strips
6 sun dried tomatoes, cut in strips
salt and cracked black pepper
fresh basil leaves
100 ml white wine
grated Parmesan cheese

Prepare the pasta according to instructions. Keep in mind that fresh pasta does not take long to cook so it might be a good idea to leave this till after the topping is prepared.

In a large hot pan saute the garlic without allowing it to get brown.

Add the onions, cherry tomatoes, zucchini, sun dried tomatoes, salt and cracked black pepper. Allow this to cook for 1-2 minutes.

Tear the basil leaves, coarsely and add to the vegetables. Pour in the white wine and simmer for approximately 2 minutes. Salt and pepper to taste.

Now take your cooked pasta and add it to the pan, tossing it lightly until the pasta is nicely covered with the sauce. Let it heat through for a minute.

Serve sprinkled with freshly grated Parmesan cheese.

Source: Culina Mundi by Christele Jany