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From: Kelly~WA

Chicken Almond Bites

1 c Chicken broth
1/2 c Butter
1 c Flour
1 tb Parsley
2 ts Seasoned salt
2 ts Worcestershire Sauce
3/4 ts Celery seed
1/2 ts Paprika
1/8 ts Cayenne
4 lg Eggs
1 c Chicken breast meat, cooked finely diced
1/2 c Almonds, toasted, chopped

Preheat oven to 400 degrees. In a heavy pan, combine broth and butter, and bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball. Remove from heat. Add eggs one at a time, beating well until mixture is shiny.

Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15 minutes.

TO FREEZE: Freeze after baking. Wrap airtight. To Serve, place on ungreased baking sheet and bake at 350F about 8 minutes or until golden. Do not thaw before baking. Do not microwave.