Fantastic Recipe!!!! I leave out the baking soda because I don't like the bit that it gives to it, but it is an AWESOME recipe. I use homemade vanilla and homemade butter and I pop the popcorn in an air popper. I find that popping the corn into a huge soup pot and then stirring the toffee into that and then putting the pot directly in the oven gives it a more even coating.

Awesome recipe....THANK YOU

Butter Toffee Popcorn
Board: Daily Recipe Swap at Recipelink.com
From: Chat Room 9-20-2001
MSG ID: 316254
MSG URL: http://www.recipelink.com/msgid/316254