recipelink.com Chat Room Recipe Swap - 2001-05-22 From: Nancy,.SanFran
Memphis Mustard Slaw Recipe By : Smoke & Spice by Cheryl Alters Jamison and Bill Jamison Serving Size : 6
2 cups Chopped cabbage 1/4 cup Minced onion 2 1/2 tablespoons Prepared yellow mustard 1 1/2 tablespoons White vinegar 3/4 teaspoon Sugar 1/4 teaspoon Salt
Mix all ingredients in a bowl. Refrigerate, covered, for at least 30 minutes or make the day ahead. |