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recipelink.com Chat Room Recipe Swap - 2001-05-22
From: Marie,.NJ

Grandma's Chicken Soup

1 3 lb. fryer chicken, cut up
1 bunch parsley
4 carrots, peeled and cut in half
2 stalks celery, cut into 2 inch pieces
2 bay leafs
2 envelopes chicken soup base (I use Wylers)

Cover chicken with water. Add rest of ingredients. Simmer for about 1 1/2 hours. Goes great with egg noodles!

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Chat Room - 5-29-2001
 
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